Hodge Podge Creamy Chicken
What You Need:
3 lb. chicken legs
1 pkg. frozen pearl onions
1 pkg. frozen peas and mushrooms
1 pkg. frozen carrots
1 pkg. frozen green beans
1 (15 oz) can cream style corn
1 (11 oz) can cream of chicken soup
1 tsp. garlic powder
Salt and pepper to taste
How to Make It:
Place the chicken legs in the crock pot.
Add all the vegetables.
Pour in the cream style corn and soup.
Add the garlic powder.
Cover and cook 7 hours on low.
Add the salt and pepper just before serving.
Tip: Instead of using the cream of chicken soup you can add honey mustard sauce to this recipe. This gives it a slightly different taste that appeals to children especially. Any type of frozen vegetable works well with this meal so use whatever you may have in your freezer.
Tags: Chicken Recipes, crock pot recipes, crockpot recipes