Asian Chicken in a Crock
What You Need:
1 (16 oz) pkg. frozen Asian vegetables
1 (16 oz) pkg. chicken breasts strips
5 tsp soy sauce
3 T crunchy peanut butter
2 C orange juice
How to Make It:
Place the vegetables, soy sauce, peanut butter and orange juice in a large mixing bowl.
Stir until well blended.
Pour into the crock pot.
Place the chicken in the sauce.
Cover and cook on low 6 hours.
Tip: Best if served over white rice.
Tags: Chicken Recipes, Chinese Recipes, crock pot recipes, crockpot recipes