08
Feb
Posted by: admin / Category:
Chicken Recipes,
Soup Recipes
Lemon Chicken and Cauliflower Soup
What You Need:
2 T canola oil
3 garlic cloves, minced
1 tsp ginger, minced
3 C chicken broth
2 C plain yogurt
6 chicken thighs, skinless
1 1/2 tsp kosher salt
1/2 tsp lemon pepper
1 (1 lb.) bag red lentils
1 head of cauliflower, broken into florets
2 (16 oz) can chickpeas, drained
1 fresh lemon, cut into wedges
How to Make It:
Put the oil in large skillet over medium heat.
Add the garlic and cook 2 minutes and stirring continuously.
Slowly add the broth and heat 1 minute.
Pour the broth into the crock pot.
Gently whisk in the yogurt.
Cover the chicken with the kosher salt and pepper on both sides.
Place the chicken into the crock pot.
Add the lentils.
Cover and cook on high 3 hours.
Add the cauliflower and chickpeas.
Continue cooking 3 to 4 hours.
Serve each bowl with a wedge of lemon.
Tip: Believe it or not this does make a delicious soup. Serve with French bread and a salad.
11
Jan
Posted by: admin / Category:
Chicken Recipes,
Soup Recipes
Cheesy Chicken Soup
What You Need:
3 chicken breasts, boneless and skinless
2 (11 oz) cans cream of chicken soup
1 (11 oz) can cheddar cheese soup
1/4 tsp. garlic salt
1/4 tsp. salt
1/4 tsp. pepper
How to Make It:
Place the garlic salt, salt and pepper in a mixing bowl.
Combine well.
Season the chicken breasts with the mixture.
Place the chicken in the crock pot.
Pour the cream of chicken soup over the top.
Add the cheddar cheese soup.
No need to add water or milk.
Cover and cook on low 8 hours.
Do not remove the lid during cooking because the steam helps the soup to become creamy.
Tip: This recipe is so simple to do. Serve it with a salad for a hearty meal.
03
Jan
Posted by: admin / Category:
Chicken Recipes,
Soup Recipes
Hot and Spicy Chicken Soup
What You Need:
6 C milk
3 (11 oz) cans cream of chicken soup
4 chicken breasts, boneless and skinless, cooked and shredded
1 C sour cream
Hot sauce to taste
How to Make It:
Place all the ingredients except the hot sauce into the crock pot.
Add the some hot sauce.
Cover and cook on low 6 hours.
Tip: Adjust the hot sauce to your liking by adding more as the meal cooks. Serve over rice and add a salad for a great lunch or dinner.
Ingredients:
2 c. cooked noodles
1 (10 oz.) pkg. frozen chopped broccoli,thawed
3 tbsp. chopped onions
2 tbsp. butter
1 tbsp. flour
2 cups shredded American cheese
Salt to taste
5 1/2 c. milk
Directions:
Combine all ingredients in slow cooker. Stir well. Cook on low for 4 hours. 8 servings.
24
Nov
Posted by: admin / Category:
Broccoli Recipes,
Soup Recipes
Ingredients:
Serving Size : 8
4 tablespoons margarine
1/2 cup finely chopped celery
1 cup chopped onion
1 carrots — thinly sliced (1 to 2)
1 cup water
1/4 cup rice
1/8 teaspoon cayenne pepper
2 heads broccoli (about a pound)
1 can cream of broccoli soup
3 cups 2% low-fat milk
paprika — for garnish
Directions:
Saute onion, carrot slices and celery in margarine until tender. Stir in water, rice, pepper, and cream of broccoli soup. Stir until smooth. Cover and cook over low to medium heat for 15 minutes. Cut off broccoli stems and slice into very thin pieces - the size of a match stick. Separate tops into florets and steam broccoli until tender. Save a few tops for garnish. Stir broccoli into soup and cook until everything is tender and hot. Now you have a choice. You can place a whole batch of soup into your blender, add the milk and blend until smooth. Or, you can put just half the soup in your blender - add the milk and still have some whole pieces of veggies to eat or you can just add the milk and leave all the pieces of veggies alone and enjoy the soup like it is. Anyway, you want to reheat the soup but do not boil. Garnish bowls of soup with paprika and broccoli florets.
24
Nov
Posted by: admin / Category:
Broccoli Recipes,
Soup Recipes
Ingredients:
4 c. water
4 chicken bouillon cubes
1/4 c. chopped onion
2 c. diced potatoes
1 bag frozen, chopped broccoli
2 cans cream of chicken soup
1/2-1 lb. Velveeta cheese, cubed
Directions:
Mix water, bouillon cubes, onions, potatoes and broccoli in a crock pot. Cook on high until broccoli is thawed. Add cream of chicken soup and cheese, to taste, to mixture. Turn crock pot on low and cook for 2 hours.
24
Nov
Posted by: admin / Category:
Broccoli Recipes,
Soup Recipes
Ingredients:
Serving Size : 8
4 tablespoons margarine
1/2 cup finely chopped celery
1 cup chopped onion
1 carrots — thinly sliced (1 to 2)
1 cup water
1/4 cup rice
1/8 teaspoon cayenne pepper
2 heads broccoli (about a pound)
1 can cream of broccoli soup
3 cups 2% low-fat milk
paprika — for garnish
Directions:
Saute onion, carrot slices and celery in margarine until tender. Stir in water, rice, pepper, and cream of broccoli soup. Stir until smooth. Cover and cook over low to medium heat for 15 minutes. Cut off broccoli stems and slice into very thin pieces - the size of a match stick. Separate tops into florets and steam broccoli until tender. Save a few tops for garnish. Stir broccoli into soup and cook until everything is tender and hot. Now you have a choice. You can place a whole batch of soup into your blender, add the milk and blend until smooth. Or, you can put just half the soup in your blender - add the milk and still have some whole pieces of veggies to eat or you can just add the milk and leave all the pieces of veggies alone and enjoy the soup like it is. Anyway, you want to reheat the soup but do not boil. Garnish bowls of soup with paprika and broccoli florets. NOTES : you can leave the cream of broccoli soup out, if you wish, but it does add a little more body and a few more interesting tastes to the dish.
24
Nov
Posted by: admin / Category:
Bean Recipes,
Mexican Recipes,
Soup Recipes
Ingredients:
1 pound dried black beans — rinsed
6 cups beef broth or bouillon
1 large onion — chopped
2 jalapeno peppers — seeded, chopped
1 garlic clove — crushed
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon ground thyme
1/8 teaspoon ground cloves
2 (1 lb EACH) ham hocks
1/3 cup dairy sour cream or plain yogurt
1 large tomato — chopped
Directions:
In slow-cooker, combine dried beans, broth or bouillon, onions, jalapeno peppers, garlic, cumin, oregano, thyme, cloves and ham hocks. Cover and cook on LOW 9-10 hours or until beans are tender. Remove ham hocks; cool. Shred lean meat; discard skin, bones and fat. Return shredded lean ham to pot and reheat on HIGH if necessary. Spoon mixture into individual bowls. Top each with sour cream and chopped tomato.
24
Nov
Posted by: admin / Category:
Bean Recipes,
Soup Recipes
Ingredients:
1 lb dry navy beans (or Northern beans), soaked overnight
1 lb meaty ham bones or pieces of ham
2 quarts of water
1 tsp.salt
1/4 tsp. pepper
1 medium onion, chopped and sauteed until clear in butter
Directions:
Put all ingredients in crockpot except the onions. Halfway through cooking time add the sauteed onions. About 2 hours before serving mash beans with potato masher, which will thicken soup. Cover and cook on Low 10-12 hours or on High 5-6 hours.
24
Nov
Posted by: admin / Category:
Bean Recipes,
Soup Recipes
Ingredients:
3 cps chopped parsnips
2 cps chopped carrots
1 cp chopped onion
1-1/2 cps cry great northern beans
5 cps water
1-1/2 lbs smoked ham hocks
2 garlic gloves, minced
2 tsp salt
1/2 tsp pepper
1/8 to 1/4 tsp hot pepper sauce
Directions:
Soak beans overnight. In a 5 qt. cooker, place parsnips, carrots, and onion. Top with beans. Add water, ham, garlic, salt, pepper and hot sauce. Cook on high several hours till beans are tender. Take the ham hocks out and shred the meat off and put it back in the pot.
24
Nov
Posted by: admin / Category:
Bean Recipes,
Soup Recipes
Ingredients:
1 ham bone (with small amount of ham still on)
2 c. Navy beans or mixed beans
8 c. water (3 c. more may be added, after bone is taken out, then cook some more)
1 clove garlic, minced (or 1/2 tsp. garlic powder)
1 tbsp. lemon juice
1 tbsp. honey
1 bay leaf
1 lg. onion, chopped
Salt & pepper, to taste
Directions:
Wash beans. Put everything in crock pot along with ham bone. Start cooking at high and after it starts cooking, turn to simmer. Remove the bone in the early morning and add more water. Remove bay leaf before serving.
24
Nov
Posted by: admin / Category:
Bean Recipes,
Soup Recipes
Ingredients:
1 pound Dried Navy Beans soaked overnight
1 Hot pepper
1 Carrot, sliced
Salt and pepper
4 cups Water
1 Ham butt (2 to 3 pounds)
1 Onion, sliced
1 package Frozen peas
2 Garlic cloves
1 Green pepper. diced
1/2 small head Cabbage, shredded
Directions:
Drain beans. Place all ingredients except frozen vegetables and cabbage in crock pot. Cover and cook on Low 10 to 12 (or more) hours. Turn to high and remove ham. Add peas, limas and cabbage. Cook for 1 to 2 hours on High or until vegetables are tender. Serve large bowls of this thick soup with crusty French bread.
24
Nov
Posted by: admin / Category:
Bean Recipes,
Soup Recipes
Ingredients:
1 lb Small white beans
8 c Water
2 c Ham, diced
1 c Onion, diced
1 c Celery, chopped
2 tb Parsley, chopped
1 ts Salt
1/4 ts Pepper
1 Bay leaf
Directions:
Assemble ingredients in Slow Cooker. Cover and cook on low 8-10 hours or until beans are tender.
Ingredients:
4-6 Tbsp. El Cid Mexican Bean Seasoning (more or less to taste)
2 lbs. boneless Chicken
2 cups dry black beans
1/2 cup chopped yellow onion
1/4 cup chopped red bell pepper
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped cilantro
1/2 cup shredded Monterey Jack or Cheddar Cheese
1/4 cup of sour cream
1/4 cup tortilla strips
1 (7 oz.) can diced mild green chilies
9 cups water
Directions:
Crock-Pot Method: Cut meat into 1′ cubes. In Crock-Pot, add meat, beans, onions, peppers, celery, carrots, seasoning and 9 cups water. Cook on high for 2 hours, reduce to low and cook for 6-8 hours. Top with cilantro, cheese, sour cream and tortilla strips. Makes 4 or 5 servings.
24
Nov
Posted by: admin / Category:
Bean Recipes,
Soup Recipes
Ingredients:
2 onion, chopped
2 cloves garlic, minced
3 tablespoons butter
1 pound black beans, soaked overnight,
drained
1 ham bone, cracked
1 stalk celery, chopped
1 bay leaf
1/2 cup sherry, or dry white wine
salt and pepper, to taste
Directions:
Saute onions and garlic in butter until transparent. combine with beans, hame bone, celery, bay leaf, and 2 quarts water in the Crock Pot. Cook on high, covered for 2 hours, then on low for 8 to 10 hours. Remove ham bone and bay leaf. Puree soup and return to pot. Add sherry, salt and pepper and heat through. Serve in soup bowls garnished with chopped hard-boiled eggs, parsley, and lemon slices.
24
Nov
Posted by: admin / Category:
Bean Recipes,
Soup Recipes
Ingredients:
2 cans, 15 oz. each, black beans, drained and rinsed
2 cans,4.5 oz, each, chopped green chiles
1 can, 14.5 oz,Mexican Stewed tomatoes, undrained
1 can,14.5 oz, diced tomatoes, undrained
1 can,11 oz, whole kernel corn, drained (I used a 16 oz can)
4 green onions, sliced
2 to 3 T. chili powder
1 tsp. ground cumin (I omitted this)
1/2 tsp. dried minced garlic
Directions:
Combine all ingredients in a 5 qt. slow cooker-I think it will fit in a 3 qt, tho. Cover and cook on high 5 to 6 hours. Makes 8 cups. You can cook it low all day. Serve it with shredded cheddar and fat free sour cream.
24
Nov
Posted by: admin / Category:
Bean Recipes,
Mexican Recipes,
Soup Recipes
Ingredients:
2 lbs. rump roast
1 pk taco seasoning
1 can Mexican style diced tomatoes (15 oz.)
1 small can green chiles
1 can tomato sauce (8 oz)
1 onion - chopped
2 beef bouillon cubes
2 cans red kidney beans, (15 oz. each), rinsed, drained
Shredded cheddar cheese
Directions:
Cut roast into bite sized chunks. Roll in taco seasoning and add to crock pot. Then add the tomatoes, chiles, tomato sauce, onion, and bouillon cubes. Cover and cook on LOW 6 hours or until meat is tender. Add the drained beans and cook until the beans are heated through; around 30 minutes. Serve topped with cheese, and/or the toppings that you like.
24
Nov
Posted by: admin / Category:
Bean Recipes,
Soup Recipes
Ingredients:
1 lb Great Northern beans, soaked
2 tsp Salt
1 med Onion, chopped
1/8 tsp Ground pepper
2 lb Beef short ribs
6 cup Water
3/4 cup Barbecue sauce
Directions:
Place all ingredients in Slow Cooker except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to Slow Cooker. Stir in barbecue sauce before serving
24
Nov
Posted by: admin / Category:
Bean Recipes,
Soup Recipes
Ingredients:
1 package 16 Bean Soup
3 bay leaves
1 tablespoon crushed oregano
2 cans no-fat chicken stock
Additional water to cover
3 stalks celery chopped
3 carrots diced
1 large onion chopped
3 cloves garlic sliced
1 pound turkey Italian sausage sliced
2 cans stewed (or diced) tomatoes
Directions:
Combine first 5 ingredients (liquid should cover mixture by 1″-2″) in Crock Pot Cook on high for 2 hours Add remaining ingredients and shift cooker to low and cook for additional 3 hours For more zing, add cayenne or crushed red pepper when adding second set of ingredients. Serve as complete meal or over rice. Freezes well.
24
Nov
Posted by: admin / Category:
Cheese Recipes,
Soup Recipes
Ingredients:
1/2 stick butter
3 green onions — chopped
3 stalks celery with leaves — chopped
2 carrots — grated
2 cans chicken broth
2 cans cheese soup
1 can cream of potato soup
parsley flakes
tabasco sauce — to taste
salt and pepper — to taste
8 ounces sour cream/or plain nonfat yogurt
3 tablespoons cooking sherry
Directions:
Melt butter over low heat and saute onions, celery and carrots. Add chicken broth; cover and simmer for 30 minutes. Add other soups, parsley, tabasco, salt & pepper. Stir in sour cream. Simmer 15 minutes. Add sherry and stir before serving.
24
Nov
Posted by: admin / Category:
Cheese Recipes,
Soup Recipes
Ingredients:
Serving Size : 6
2 cups water
1 cup corn — whole kernel
1 cup potato — chopped
1 cup celery — chopped
1/2 cup carrot — sliced
1/2 cup onion — chopped
2 cubes beef bouillon
1 jar cheez whiz — (16 oz) meatballs
1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon tabasco sauce
Directions:
Meatballs: Mix ingredients together thoroughly. Shape into medium size meatballs. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended. NOTES : Serve with a crusty bread.
24
Nov
Posted by: admin / Category:
Cheese Recipes,
Soup Recipes
Ingredients:
2 c. water
1 c. corn
1 c. potato, chopped
1 c. celery, chopped
1/2 c. carrot, chopped
1/2 c. onion, chopped
2 beef bouillon cubes
1 jar cheez whiz, 16 oz.
24 meatballs
Directions:
Place all ingredients except meatballs and cheez whiz in crock pot. Cook on low for 8-10 hours. Stir in remaining ingredients just before serving.
24
Nov
Posted by: admin / Category:
Cheese Recipes,
Soup Recipes
Ingredients:
Serving Size : 6
2 cups water
1 cup corn — whole kernel
1 cup potato — chopped
1 cup celery — chopped
1/2 cup carrot — sliced
1/2 cup onion — chopped
2 cubes beef bouillon
1 jar cheez whiz
1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
Directions:
Meatballs:
Mix ingredients together thoroughly. Shape into medium size meatballs. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended.
NOTES : Serve with a crusty bread.
24
Nov
Posted by: admin / Category:
Cheese Recipes,
Soup Recipes
Ingredients:
2 c. cooked noodles
1 (10 oz.) pkg. frozen chopped broccoli,thawed
3 tbsp. chopped onions
2 tbsp. butter
1 tbsp. flour
2 cups shredded American cheese
Salt to taste
5 1/2 c. milk
Directions:
Combine all ingredients in slow cooker. Stir well. Cook on low for 4 hours. 8 servings.
24
Nov
Posted by: admin / Category:
Potato Recipes,
Soup Recipes
Ingredients:
8 potatoes (peeled or not) chopped
1 onion, chopped
2 celery ribs chopped
2 carrots, peeled and chopped small
1 can chicken broth
2 T dried parsley
1 1/2 tsp salt
1/4 tsp pepper
1 cup milk
1/2 cup flour
sliced green onions, grated cheese, and chopped bacon for toppings
Directions:
Put all ingredients down to and including the pepper into the crockpot. Add water to within 1′ of the top of the crockpot (this recipe is for a 5 qt, so adjust accordingly). Cook on high for 8 hours. 1 hour before serving, put milk into a small container with a lid, add flour and shake till well mixed. Add to the soup.
Ingredients:
14 small potatoes, peeled and diced
1 can (17 oz.) cream style corn
1 can (12 oz.) whole kernel corn-do not drain
2 tbsp. chicken bouillon powder
1 can (4 oz.) diced green chilies
1 tbsp + margarine
1 lg. onion (brown), diced fine
1 green pepper, diced fine
Seasonings
2 c. medium Cheddar cheese, shredded
1 1/2 c. Monterey Jack cheese, shredded
Directions:
Cover potatoes with water and boil gently, uncovered until you can pierce them easily with a fork. Add sauteed onion and green pepper. Stir in corns, chilies and seasonings, garlic powder, dash of Worcestershire sauce). Heat until bubbly. Place in large (5-6 qt.) crock pot on high until it bubbles again and then turn to low. Stir in shredded cheese. Simmer on low for at least 1 hour.
24
Nov
Posted by: admin / Category:
Potato Recipes,
Soup Recipes
Ingredients:
6 potatoes — peeled and cut into 1/2′ cubes
2 medium onions — diced
2 carrots — thinly sliced
2 ribs celery — thinly sliced
2 cans {14 1/2 oz. each} chicken broth
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
1 1/2 cups half-and-half
Directions:
Combine first 8 ingredients in a slow cooker. Cook, covered, at High 3 hours or until vegetables are tender. Stir together flour and halfand- half; stir into soup. Cover and cook 30 minutes or until thoroughly heated.
YIELD: 8 1/2 cups
24
Nov
Posted by: admin / Category:
Potato Recipes,
Soup Recipes
Ingredients:
3 Sweet potatoes, peeled and sliced
2 c Chicken bouillon
1 ts Sugar
1/8 ts Each ground cloves and nutmeg
Salt to taste
1 1/2 c Light cream, half-and-half, or milk
Directions:
Put sweet potatoes and bouillon in cooker. Cover and cook on high 2 to 3 hours or until potatoes are tender. Force potatoes and liquid through food mill or puree in blender. Put back in cooker with remaining ingredients. Cover and cook on high 1 to 2 hours. Serve hot or chilled with a dollop of sour cream if desired. Makes about 1 quart.
Ingredients:
3 cups coarsely chopped cabbage
1 cup chopped onions
3 cups tomato juice
1 (10-1/2 oz) can Tomato Soup
10 oz kidney beans, rinsed and drained
2 tsp chili seasoning mix
Directions:
In a slow cooker, combine cabbage, onion, tomato juice and tomato soup. Add kidney beans and chili seasoning mix. Mix well to combine. Cover and cook on LOW for 6-8 hours. Mix well before serving.
Ingredients:
3 cups coarsely chopped cabbage
1 cup chopped onions
3 cups Healthy Choice tomato juice (or any reduced-sodium)
1 (10-1/2 oz) can Healthy Request Tomato Soup
10 oz kidney beans, rinsed and drained
2 tsp chili seasoning mix
Directions:
In a slow cooker, combine cabbage, onion, tomato juice and tomato soup. Add kidney beans and chili seasoning mix. Mix well to combine. Cover and cook on LOW for 6-8 hours. Mix well before serving. Great recipe for diabetics, dieters.
19
Nov
Posted by: admin / Category:
Soup Recipes
Ingredients:
1 lb. ground beef
1/2 c. chopped onion
2 cloves garlic, minced
2 c. pre-shredded coleslaw mix
1 (10 oz) package frozen whole kernel corn
1 (9 oz) package frozen cut green beans
4 c. hot-style vegetable juice (like V-8)
1 (14 1/2 oz) can Italian-style stewed tomatoes
2 Tbs. Worcestershire sauce
1 tsp. dried basil
1/4 tsp. pepper
Directions:
In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat. In CP combine meat mixture, coleslaw mix, frozen corn, frozen beans, vegetable juice, undrained tomatoes, Worcestershire sauce, basil, and pepper. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Makes 6 servings.
19
Nov
Posted by: admin / Category:
Soup Recipes
Ingredients:
1 pound ground chuck
1 cup chopped onion
1 large (28 oz.) can whole tomatoes (chopped)
3 cup diced potatoes
1 (16 oz.) can cut green beans
2 teaspoon chili powder
2-3 dashes cayenne pepper sauce
2 (10 1/2 oz.) cans condensed beef bouillon
1 cup chopped celery
1 cup sliced carrots
1 teaspoon salt
1 teaspoon Worcestershire sauce
Directions:
Brown meat with onion and celery; drain off fat. Stir in remaining ingredients and add 1 or 2 cups water. Cover and cook on low for 8-10 hours.
19
Nov
Posted by: admin / Category:
Mexican Recipes,
Soup Recipes
Ingredients:
1 onion chopped
2 cloves minced garlic
2 ribs chopped celery
1/4 to 1/2 cup chopped bell pepper
1 thinly sliced zucchini
1 thinly sliced yellow squash
1 16oz bag frozen corn
2 cans chicken broth
1 can diced tomatoes
1 small can tomato sauce
1/2 cup chopped cilantro
1/2 teaspoon cumin
1/2 teaspoon chili powder
shredded cheese (Monterey jack or cheddar)
tortilla chips
Directions:
Saute first four ingredients TOSS in a little butter or olive oil. Throw everything else into the crock pot (except the cheese and chips) and cook on low about 6 hours.
19
Nov
Posted by: admin / Category:
Mexican Recipes,
Soup Recipes
Ingredients:
1 pound lean ground beef — browned and drained
2 packages taco seasoning mix
1 16oz can tomatoes with green chilies — undrained
1 16oz can black beans — undrained
1 16oz can corn — undrained
1 can black olives — chopped or sliced
1 medium onion — chopped
1/2 bell pepper — chopped
4 tomatillos (optional) — chopped
Directions:
Place everything in a large crockpot, add water, if necessary, to fill. Cook on Low for 5 or more hours until flavors are blended. Top each bowl with a handful of shredded cheddar cheese. Serve with sour cream, taco chips and salsa on the side. Serves 6.
19
Nov
Posted by: admin / Category:
Beef Recipes,
Soup Recipes
Ingredients:
1 lb ground beef
3 cups water
1 med. onion, chopped
3 stalks of celery, chopped
2 carrots, sliced
1 14 1/2 oz can tomatoes
1/2 teaspoon pepper
1 10 oz package frozen mixed veggies
2-4 tablespoons beef base granules
1/2 cup butter, melted
1/2 cup flour
Directions:
Put all ingredients except butter and flour in crock pot. Cover, cook on Low, 8-12 hours (High 4-6 hours). One hour before serving, turn to high. Make a paste of butter and flour, stir until smooth. Pour into pot and stir till thickened.
19
Nov
Posted by: admin / Category:
Soup Recipes
Ingredients:
1 (16 oz.) pkg. dried green split peas, rinsed
1 hambone, or 2 meaty hamhocks, or 2 c. diced ham
3 carrots, peeled & sliced
1 med. onion, chopped
2 stalks of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
1/4 c. fresh parsley, chopped (optional)
1 tbsp. seasoned salt (or to taste)
1/2 tsp. fresh pepper
1 1/2 qts. hot water
Directions:
Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve garnished with croutons. *Freezes well.
19
Nov
Posted by: admin / Category:
Soup Recipes
Ingredients:
1 (16 oz.) pkg. dried green split peas, rinsed
1 hambone, or 2 meaty ham hocks, or 2 c. diced ham
3 carrots, peeled & sliced
1 med. onion, chopped
2 stalks of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
1/4 c. fresh parsley, chopped (optional)
1 tbsp. seasoned salt (or to taste)
1/2 tsp. fresh pepper
1 1/2 qts. hot water
Directions:
Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve garnished with croutons.
19
Nov
Posted by: admin / Category:
Soup Recipes
Ingredients:
2 C. cubed fully cooked ham or turkey sausage
1 C dry split peas
1 C. chopped onion
1 C. chopped celery with leaves
1 C. shredded carrot
2 T. snipped fresh parsley
1/2 t. dried thyme, crushed
1/4 t. pepper
4 C. chicken broth
2 C. water
1 C. quick-cooking rice
Directions:
In a 3.5-, 4-, or 5-qt. crockery cooker combine ham, peas, onion, celery, carrot, parsley, thyme, and pepper.
Pour chicken broth over all. Cover; cook on low heat setting for 10- 12 hours or on high setting for 4-5 hours. Stir in rice. Cover; let stand 5 minutes or till rice is tender. Makes 6 servings.
19
Nov
Posted by: admin / Category:
Soup Recipes
Ingredients:
2 c. cubed fully cooked ham
1 1/2 c. dry split peas
1 c. chopped onion
1 c. chopped celery with leaves
1 c. shredded carrot
2 Tbs. snipped fresh parsley
1/2 tsp. dried thyme, crushed
1/4 tsp. pepper
4 c. chicken broth
2 c. water
Directions:
In a crockpot combine all ingredients. Cover; cook on low for 10-12 hours or on high for 4-5 hours. Just before serving use a potato masher to mash peas in soup. Serve.
19
Nov
Posted by: admin / Category:
Soup Recipes
Ingredients:
2 lbs. ground beef
1 cup onion (diced)
1 cup bell pepper (diced)
1 cup celery (diced)
2 cans Hunt’s diced tomatoes
1 pkg. frozen French-style green beans
1 pkg. frozen whole kernel corn
2 cans kidney beans
1 tsp. cumin
3 Tbsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. oregano
1/4 tsp. red cayenne pepper
2 cups cooked rice
Directions:
Brown ground beef with onion, peppers, and celery. Drain well and rinse with HOT water. Combine with all other ingredients EXCEPT rice in a large crockpot. Simmer on low 4 hours. Add rice about 30 minutes before serving. Add water as desired for the consistency you want. If you like a thick soup, don’t add any water. If you like a thin soup, add as much as you like to it.
19
Nov
Posted by: admin / Category:
Soup Recipes
Ingredients:
1 pound dried black beans — rinsed
6 cups beef broth or bouillon
1 large onion — chopped
2 jalapeno peppers — seeded, chopped
1 garlic clove — crushed
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon ground thyme
1/8 teaspoon ground cloves
2 (1 lb EACH) ham hocks
1/3 cup dairy sour cream or plain yogurt
1 large tomato — chopped
Directions:
In slow-cooker, combine dried beans, broth or bouillon, onions, jalapeno peppers, garlic, cumin, oregano, thyme, cloves and ham hocks. Cover and cook on LOW 9-10 hours or until beans are tender. Remove ham hocks; cool. Shred lean meat; discard skin, bones and fat. Return shredded lean ham to pot and reheat on HIGH if necessary. Spoon mixture into individual bowls. Top each with sour cream and chopped tomato.
19
Nov
Posted by: admin / Category:
Soup Recipes
Ingredients:
1 lb dry navy beans (or Northern beans), soaked overnight
1 lb meaty ham bones or pieces of ham
2 quarts of water
1 tsp.salt
1/4 tsp. pepper
1 medium onion, chopped and sauteed until clear in butter
Directions:
Put all ingredients in crockpot except the onions. Halfway through cooking time add the sauteed onions. About 2 hours before serving mash beans with potato masher, which will thicken soup. Cover and cook on Low 10-12 hours or on High 5-6 hours.
19
Nov
Posted by: admin / Category:
Soup Recipes
Ingredients:
8 potatoes (peeled or not) chopped
1 onion, chopped
2 celery ribs chopped
2 carrots, peeled and chopped small
1 can chicken broth
2 T dried parsley
1 1/2 tsp salt
1/4 tsp pepper
1 cup milk
1/2 cup flour
sliced green onions, grated cheese, and chopped bacon for toppings
Directions:
Put all ingredients down to and including the pepper into the crockpot. Add water to within 1′ of the top of the crockpot (this recipe is for a 5 qt, so adjust accordingly). Cook on high for 8 hours. 1 hour before serving, put milk into a small container with a lid, add flour and shake till well mixed. Add to the soup.
19
Nov
Posted by: admin / Category:
Soup Recipes
Ingredients:
1 lb white beans, soaked overnight
1 potato, diced
2 carrots, diced
2 leeks, diced
2 tomatoes, diced
1/4 lb green beans, diced
2 zucchini, diced
2 sage leaves, minced or 1/4 tsp powdered sage
1 tsp salt
1/2 tsp pepper
2 oz vermicelli
Pesto Sauce
3 cloves garlic, minced
6 basil leaves, minced
1/2 cup grated Parmesan cheese
1/2 cup olive oil
Directions:
Combine all ingredients except vermicelli and sauce in a slow cooker with 2 quarts water. Cover and cook on high 2 hours. Turn heat to low and cook, covered for 8 hours. Add vermicelli, turn on high and cook, covered for 30 minutes. Combine sauce ingredients, stir into soup and serve.
19
Nov
Posted by: admin / Category:
Soup Recipes,
Vegetarian Recipes
Ingredients:
16 Oz Tomatoes, Stewed — Canned, Cut In Pieces
2 Medium onions — chopped
2 Cloves garlic — crushed
1 Cup Carrots — Diced
1 Cup Celery — Diced
1 Large zucchini — thinly sliced
16 Oz kidney beans — Canned
6 Oz tomato paste — Canned
1 Tablespoon Parsley, Freeze-Dried — Flakes
2 Teaspoons salt
1/8 Teaspoon Black Pepper — Finely Ground
6 Cups ‘Beef Style’ vegetarian broth
1/4 Pound spaghetti — cut in 2′ pieces
1/2 Teaspoon ground sage
1 Teaspoon dried basil — crushed
2 Cups Shredded Cabbage — Optional
Directions:
Place all ingredients except spaghetti in slow cooker; stir, Cover. Turn heat control to LOW; cook 10 to 12 hours. Add spaghetti. Cover and cook 1 hour longer. Makes about 12 (1 cup) servings.
19
Nov
Posted by: admin / Category:
Soup Recipes
Ingredients:
1/2-3/4 lb browned ground meat
2 16 oz cans diced tomatoes
1 16 oz can tomato sauce
7 cups water
4 beef bouillon cubes
1/2 onion, chopped
1 clove garlic
1 1/2 tsp Italian seasoning
1 small pkg frozen veggies
1 15 oz can white beans
1 cup pasta
Directions:
Dump everything except the pasta in the crockpot and simmer on low all day (6-8 hrs). Turn up to high and add the pasta (may need to add more water, just stir and check it out). Simmer on high about 1 hour until pasta is cooked through. Top with parmesan cheese.
19
Nov
Posted by: admin / Category:
Soup Recipes
Ingredients:
3 c Water
1 1/2 lb Beef shank
1 md Onion, diced
2 Carrots, diced
2 Stalks celery with tops, sliced 1/2 cup vermicelli
1 16-ounce can tomatoes
2 ts Salt
1 Zucchini, sliced
1 10-ounce package (frozen mixed vegetables)
1/2 c Shredded cabbage
1 tb Dried basil
1 Clove garlic, minced
1 pound can garbanzo beans
1 ts Oregano
Directions:
Place all ingredients in crockpot except zucchini. Stir to mix thoroughly. Cover and cook on Low 10 to 12 hours (High: 4 to 5 hours). During last hour, remove meat and bones. Cut meat from bones and return to soup with zucchini. Turn CROCK-POT to High and cook one hour. Ladle into bowls and sprinkle with Parmesan cheese.
19
Nov
Posted by: admin / Category:
Soup Recipes
Ingredients:
1 c. dry lentils
1 c. chopped carrot
1 c. chopped celery
1 c. chopped onion
2 cloves garlic, minced
1/2 tsp. dried basil, crushed
1/2 tsp. dried oregano, crushed
1/4 tsp. dried thyme, crushed
1 bay leaf
3 1/2 c. chicken broth or veggie broth
1 1/2 c. water
1 (14 1/2 oz) can Italian-style stewed tomatoes
1/4 c. snipped fresh parsley
2 Tbs. cider vinegar
Directions:
Rinse lentils. In CP place lentils, carrot, celery, onion, garlic, basil, oregano, thyme, and bay leaf. Stir in broth, water and undrained tomatoes. Cover; cook on low-heat setting for 12 hours or on highheat setting for 5 to 6 hours. Discard bay leaf. Stir in parsley and vinegar (if desired). Makes 6 servings.
19
Nov
Posted by: admin / Category:
Chinese Recipes,
Soup Recipes,
Tofu Recipes
Ingredients:
1/2 lb Lean pork, cut into strips
1 t Sesame oil
1/4 lb Fresh mushrooms, sliced
1/4 t Dried red pepper flakes
1 Can sliced water chestnuts
1 c Cubed firm tofu
1/2 c Bamboo shoots, sliced
2 c Chicken broth
2 T Soy sauce
2 c Water
2 T Rice wine vinegar
Green onions, chopped
Directions:
In a slow cooker combine pork, mushrooms, water chestnuts, bamboo, vinegar, soy sauce, oil, pepper flakes, tofu, broth and water. Cover and cook on low for 7-8 hours. Serve hot, garnish with green onion.
19
Nov
Posted by: admin / Category:
Soup Recipes
Ingredients:
1 10 oz package frozen green beans
1 10 oz package frozen corn
1 cup chopped onion
1 cup finely chopped carrots
1 cup coarsely chopped zucchini
2 cloves garlic, minced
6 cups veg. broth
1 6 oz can tomato paste
2 Tbs parsley
1 tsp dried marjoram
1/2 tsp dried basil
1 bay leaf
1 4 oz package small pasta (1 1/2 cups)
Directions:
1. Put all ingredients except pasta into crockpot. Stir. Cover and cook on low for 7-9 hours or high for 3-4 hours.
2. Add pasta and cook on low or high for an hour more. Discard bay leaf and serve.