19
Nov
Posted by: admin / Category:
Chicken Recipes,
Pork Recipes
Ingredients:
3 lb chicken pieces
1 lb lean boneless pork cubed
1 cup dry red wine
1/2 tsp black pepper
3 cups beef broth
2 cloves garlic, crushed
3 tomatoes chopped
1/2 tsp rosemary
1 tsp salt
Directions:
Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked.
Serves 6.
18
Nov
Posted by: admin / Category:
Appetizers,
Chicken Recipes
Ingredients:
12-18 chicken wings
1/3 c soy sauce
1 tsp. ginger
2 garlic cloves minced
2 green onions minced
1 TBS honey
2 tsp. oil
Directions:
Combine ingredients in your Crock Pot!! Cook on low for 6-8 hours serves 2-4 people depending on appetizer or main dish
18
Nov
Posted by: admin / Category:
Chicken Recipes,
Chili Recipes
Ingredients:
1 lb. dry white northern beans
5 1/4 c. chicken broth
2 cloves garlic, minced
1 lg. white onion, chopped
1 tbsp. ground white pepper
1 tsp. salt
1 tbsp. dried oregano
1 tbsp. ground cumin
1/2 tsp. ground cloves
1 (7 oz.) can diced green chilies
5 c. diced cooked chicken breast
1 3/4 c. chicken broth
1 tbsp. diced jalapeno pepper
(optional)
Flour tortillas
Condiments:
Shredded Monterey Jack cheese
Sliced black olives
Chunky salsa
Sour cream
Diced avocados
Directions:
Soak beans in water to cover for 24 hours then drain. In slow cooker/Crock Pot or large kettle, combine beans, 5 1/4 cup chicken broth, garlic, onion, white pepper, salt, oregano, cumin, cloves. Simmer covered for at least 5 hours until beans are tender. Stir occasionally. Stir in green chiles, chicken and 1 3/4 chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. Serve with flour tortillas and condiments.
18
Nov
Posted by: admin / Category:
Chicken Recipes,
Chinese Recipes
Ingredients:
Chicken breast - (chopped)
Cabbage - 2 cups chopped
Red and green peppers - 1 each (chopped)
White onion - 1 (chopped)
Chinese peppercorn - 1 teaspoon (grinded)
Honey - 1 tbsp
Soy sauce - 2 tbsp
Salt - 1 to 2 teaspoons
Diced ginger - 1 tbsp
Chicken soup stock - 1 to 2 cups
Corn starch - 2 tbsp + 1/4 cup water
Directions:
Mix all the ingredients in the slow cooker (but not the starch and water), and cook on low for 6 to 8 hours. Or 4 to 6 hours on medium-low.
In the last 30 minutes mix the starch and water into the pot. This will thicken the chicken in the crock pot. Then serve.
Ingredients:
Teriyaki Sauce:
1 tsp ground ginger
1 TBLSP sugar
1/2 cup soy sauce
one clove of garlic, crushed
Directions:
Put this in a crockpot with steak or chicken and cook for 6 hours on low.
18
Nov
Posted by: admin / Category:
Casserole Recipes,
Chicken Recipes
Ingredients:
6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter or margarine, melted
Directions:
Lightly grease crock pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
8 skinless, boneless chicken breasts, divided
2 (18 ounce) bottles prepared barbecue sauce
1 (15 ounce) can pineapple chunks, juice reserved
1 green bell pepper, sliced
1 onion, chopped
2 cloves garlic, minced
Directions:
Place 4 of the chicken breasts in the bottom of a slow cooker. In a large bowl, combine the barbecue sauce, pineapple, green bell pepper, onion and garlic. Mix well and pour half of this mixture over the chicken in the slow cooker. Place the remaining chicken in the slow cooker and top with the remaining sauce. Cook on low setting for 8 to 9 hours.
18
Nov
Posted by: admin / Category:
Chicken Recipes,
Chinese Recipes
Ingredients:
6 med. carrots, cut into 1/2″ chunks
1/2 c. finely chopped green pepper
1 sm. onion, finely chopped
3 split chicken breasts (remove skin, optional)
1/2 tsp. salt
1 (10 oz.) jar Sweet N Sour sauce
1 (15 oz.) can pineapple chunks, drained
2 tbsp. cornstarch
Directions:
Place all ingredients in slow cooker/Crock Pot with chicken on top. Cover and cook on low 6-8 hours. Remove chicken and thicken with 2 tablespoons cornstarch dissolved to a medium thick paste with water. Pour over chicken breasts - or remove chicken from bone and come with sauce mixture. Serve with steamed white or brown rice.
18
Nov
Posted by: admin / Category:
Appetizers,
Chicken Recipes
Ingredients:
3 tbsp. vinegar
24 chicken wings, drummettes
1/4 c. hot pepper sauce, or less
1/2 c. melted butter
1 pkg. Hidden Valley Ranch original dry salad dressing mix
Directions:
Preheat oven to 350 degrees. Mix all ingredients together except chicken wings and salad dressing mix. Place chicken wings in baking dish or pan in a single layer. Pour mixture over wings. Sprinkle with dry dressing mix. Bake 25 - 30 minutes or until browned. Sprinkle with paprika if you like. Chicken wings may be made in slow cooker/Crock Pot - cook on low 4 to 5 hours.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
2 lb. boneless skinless chicken breast
Seasoned salt & pepper to taste
Black olives, pitted
Sliced mushrooms, drained
Stewed tomatoes
Liquid to cover (beer, tomato soup or tomato sauce w/equal amount of
water or stock)
Directions:
Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on low. Serve over rice. Serves 4.
18
Nov
Posted by: admin / Category:
Chicken Recipes,
Italian Recipes
Ingredients:
1 lb. Italian sausage
3-4 boneless chicken breasts, cut into 1-inch chunks
1 cup chopped green pepper
1 cup chopped onion
1-2 tsp. Italian seasoning
2 (4 oz. each) cans mushroom stems and pieces, drained
2 jars favorite spaghetti sauce
Hot cooked pasta
Directions:
In skillet, brown Italian sausage, piercing casings to allow excess fat to run out. Remove to plate and cut into 1/2 to 1-inch chunks. In same skillet, brown chicken pieces. (I like to saute the pepper and onion a bit, too. ) Place sausage and chicken in slow cooker. Add pepper and onion. Sprinkle with Italian seasoning. Add mushrooms. Pour sauce over everything. Cover and cook on low for 6 to 8 hours. Stir before serving over spaghetti or other pasta.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
5 lbs of skinless chicken thighs
In the crock pot mix together:
1 cup ketchup
1 cup soy sauce
1 cup sugar
Directions:
Wash your chicken and add to the sauce and mix well. You can marinate it for a couple of hours or over night in the refrig or just cook it.
Cook on low half a day or all day. Its great as left overs also. I serve it with fresh veggies and white rice. You can use the sauce also over the rice if you so desire.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
1 whole chicken, cut into 8 pieces
2 c chicken broth
1/4 c soy sauce
1/4 c Worcestershire sauce
5 or 6 sm to med sized potatoes
2-4 carrots
1/2 an onion, chopped
whole garlic cloves, as many as you want
1/2 tsp oregano
seasonings of your choosing
1 tbls oil
Directions:
Brown chicken in oil in a skillet. Chop potatoes into bite size pieces, dice carrots and onion. Put veggies, including garlic cloves, into CP; add seasonings, soy and Worcestershire sauce. Mix. Add chicken and pour broth over all. Cook on high about 5 hrs, low about 8. If you want the broth to be thicker, you can add 2 tbls flour mixed w/water until smooth about an hour before it’s done.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
About 3 boneless skinless chicken breasts
1 can Rotel tomatoes
1 can black beans or 1 can of red beans
2 cans cream of mushroom or cream of chicken soup
2 cans of corn or one bag of frozen corn
About 2 cups of water or chicken broth
Directions:
Put all ingredients in crockpot. Do not drain cans of corn and beans. Cook on low for about 8 hours. If using whole pieces of chicken, take them out, cut them up, and put them back into the crockpot.
18
Nov
Posted by: admin / Category:
Chicken Recipes,
Mexican Recipes
Ingredients:
Serving Size : 4
4 skinless boneless chicken breast halves
1 package reduced-sodium taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
1/4 cup light sour cream
Directions:
Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle with Taco Seasoning. Top with salsa. Cook on low for 6-8 hours. When ready to serve, remove the chicken from the pot. Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce. Stir in 1/4 cup of sour cream.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
4 chicken breasts, skinless & boneless
12 oz Baby Bella mushrooms, sliced
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup (once again, fat free here!)
1 can French Onion Soup
1 Large onion, sliced
assortment of vegetables
Directions:
Cut the chicken into bite size chunks and quickly brown in a small amount of olive oil. Remove from pan, set aside and brown onion until almost soft. Add mushrooms and saute for additional 5 minutes.
Layer vegetables in bottom of crock, add some of the onion/mushrooms, then all of the chicken. Top with rest of onions/mushrooms.
Empty all three soups into saute pan. Stir and deglaze thoroughly then pour over chicken. Cook on high for 2 hours, then on low for another 2-1/2 hours.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
6 drumsticks (skinned)
6 thighs (skinned)
thighs- there is only 3 of us anyway
1 (14 oz) can of diced tomatoes with garlic (undrained)
1 can tomato paste
2 tsp. chicken bouillon granules
1/4 cup of chopped onion, dried (I’m sure fresh would work fine too)
1/4 tsp. crushed red pepper
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
Directions:
Mix ingredients and pour over chicken. Heat in cp for 1 hour on high heat then on low for 4-5 hours or until chicken is tender. Put the chicken in partially frozen and have it cooking on low (about 9 hours).
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
3 lbs bone in/skinless chicken thighs
1 can Italian style diced tomatoes
1 can tomato sauce
1 chopped onion
2 cloves minced garlic
salt and pepper to taste
1 tsp Italian Seasoning
Directions:
Layer all ingredients in crock pot and cook on high 1 hour then low 6 hours. Serve with spinach fettuccini, mashed potatoes or rice.
18
Nov
Posted by: admin / Category:
Chicken Recipes,
Mexican Recipes
Ingredients:
1 package chicken breast tenders
1 16oz. Pace chunky Salsa (mild, medium, or hot)
1 can of corn or peas (optional)
Directions:
Mix all ingredients in a crockpot and crank it up to low. Let it cook for at least an hour and a half. Fix the corn or peas as a side dish to go with the meal.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
1 bottle Russian dressing (16 oz.)
1 envelope onion soup mix
1 jar apricot preserves (10 oz.)
4 pieces chicken — (4 to 6)
Seasoned salt and pepper to taste
Directions:
Combine dressing, preserves and onion soup mix in bowl and pour into a slow cooker/Crock Pot. Sprinkle chicken with seasoned salt and pepper. Place chicken, skin side down, in slow cooker/Crock Pot. Cook on LOW for 8 hours (HIGH 4 hours) Serves 4 - 6.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
2 lb Chicken; pieces
1 md Onions; chopped
2 tb Oil
2 ts Salt
1 ts Pumpkin pie spice
1 can Orange juice, concentrated
2 ts Orange peel, grated
1 lb Cranberries
1 c Sugar
Directions:
Night before: Chop onions, thaw orange juice and chicken, measure spices. In the morning: Add ingredients to crockpot. Cook 8-10 hours, till done. Serve over hot cooked rice.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
2 medium onions, sliced or chopped
2 tsp bottled minced garlic or 4 cloves garlic, minced
3/4 lb skinless, boneless chicken breasts or thighs
1 (14.5 oz) can diced tomatoes
1 (6 oz) can tomato paste
2 tbsp wine vinegar
2 bay leaves
1 tsp sugar
1/2 tsp dried rosemary, crushed or 1 tbsp fresh
1/4 tsp salt
1/4 tsp pepper
1 (4 oz) can sliced mushrooms, drained
1 pkg (8 oz) dried pasta (penne, mostaccioli, or elbow macaroni)
Grated Parmesan cheese
Directions:
In a 3-1/2 to 4-1/2 quart crockpot, place the onions and garlic. Add chicken to crockpot. In a mixing bowl combine undrained tomatoes, tomato paste, vinegar, bay leaves, sugar, rosemary, salt, and pepper; mix well. Pour over chicken.
Cover and cook on LOW heat setting for 7 hours. Or, cook on HIGH heat setting for 3-1/2 hours.
When ready to serve, remove bay leaves. Stir mushrooms into chicken mixture; cook for 5 to 10 minutes more to heat through. Meanwhile, cook pasta according to package directions. Serve the chicken and sauce over the hot cooked pasta; sprinkle with Parmesan cheese. Makes 4 servings.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
2-4 boneless, skinless chicken breasts
1 bottle Seven Seas Robusto Italian dressing
1 lb. bag egg noodles
4 oz. sour cream
1/2 c. Parmesan cheese
Directions:
Place chicken breasts in crock pot. Pour Italian dressing over. Cover and cook on low 7 hours or high 3 1/2 hours. Remove chicken from crock pot and leave turned on. Add 1/2 the sour cream and stir until dissolved. Cook noodles and drain. Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved. Serve chicken over the noodles. Pour warm Italian dressing over top. Sprinkle with Parmesan cheese to taste.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
4 tsp salt
2 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp thyme
1 tsp white pepper
1/2 tsp garlic powder
1/2 tsp black pepper
1 large roasting chicken
1 cup chopped onion
Directions:
In a small bowl, thoroughly combine all the spices. Remove giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a resealable plastic bag, seal and refrigerate overnight.
When ready to cook chicken put the onions into the cavity, put the bird into the crockpot and do not add any liquid. As the cooking process goes on it will produce it’s own juices. Cook on low 8 to 10 hours
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
1 whole chicken
salt & pepper
parsley
dried seasoning, i.e. oregano, basil, rosemary, etc.
butter
Directions:
Rinse chicken thoroughly. Sprinkle cavity with salt, pepper and parsley. Put in crock pot breast side up. Sprinkle a little salt & pepper on it with seasoning of your choice. Dot breast with butter. Don’t add any liquid. Cook on high one hour and low for 10-12 hours.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
enough chicken to feed your family
4 medium potatoes, peeled and chunked
4-5 carrots, peeled and sliced
1 chicken bouillon cube, crushed
1 can cream of mushroom soup
1 c. boiling water
Directions:
Place chicken in crock pot and surround with potatoes and carrots.
Mix remaining ingredients in a separate bowl. Pour over chicken, potatoes, and carrots. Cook on low 6-8 hours. Serve with rolls on the side. When done, chicken will fall apart when stabbed with a fork. If you like gravy on your potatoes, use the sauce in the bottom of the crock pot!
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
1 1/2 pounds chicken tenders, frozen
2 small zucchini, diced
1 can (4 oz) sliced black olives
1 tablespoon sherry wine vinegar or balsamic vinegar
1 can good-quality diced tomatoes (about 15 ounces)
1 can (10 oz) cream of chicken soup with herbs
2 teaspoons dried parsley flakes
1 teaspoon dried basil
1 tablespoon dried minced onion
1 cup shredded cheddar cheese
2 to 3 tablespoons sour cream (optional)
hot noodles, rice or pasta
Directions:
Combine first 9 ingredients in 3 1/2-quart slow cooker/Crock Pot (or larger). Cover and cook on low for 6 to 8 hours. Add cheese and sour cream during the last 15 minutes. Serve over hot noodles, rice or pasta.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
4 (6oz) chicken breasts, skinless & boneless
2 tsp dried basil
1/4 tsp salt, divided
1/4 tsp pepper, divided
1 cup diced yellow bell pepper
1 (16oz) can navy beans, rinsed and drained
1 (14oz) can pasta-style chunky tomatoes, undrained
Directions:
1. place chicken in slow cooker and sprinkle with basil, 1/8 tsp salt and 1/8 tsp pepper.
2. Combine remaining salt, pepper, bell pepper, beans and tomatoes in bowl and stir well. Spoon over chicken. Cover with lid and cook on high 1 hour and low 5 hours. Spoon bean mixture into each of 4 shallow bowls. Top each with 1 breast and 3/4 cup bean mixture.
18
Nov
Posted by: admin / Category:
Chicken Recipes,
Italian Recipes
Ingredients:
4 skinless, boneless chicken breasts, cut into bite size pieces
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, sliced
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons tomato paste
1/2 cup water
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 bay leaf
salt and pepper to taste
Directions:
Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper. Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf. Cook on Low setting for 8 hours, until chicken and vegetables are tender.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
1 chicken, cut up
1 cup water
1/2 cup vinegar
1/4 cup soy sauce
2 cloves garlic, sliced
Directions:
Put all in Crock Pot; cook for 6 to 8 hours on low. Serve over rice.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
6 ounces orange juice, frozen concentrate, thawed
6 chicken breast halves
1/2 teaspoon marjoram
1 dash ground nutmeg
1 dsah garlic powder
1/4 cup water
2 tablespoons cornstarch
Directions:
Combine thawed orange juice concentrate in a bowl with the marjoram, garlic powder and nutmeg. Dip each chicken breast half into the orange juice to coat completely. Place in slow cooker/Crock Pot. Pour the remaining orange juice mixture over the chicken. Cover and cook on low for 6-8 hours, or on high for about 4 hours.
18
Nov
Posted by: admin / Category:
Chicken Recipes,
Chinese Recipes
Ingredients:
1 pound skinless, boneless chicken breast halves or thighs
1 16 ounce package loose-pack frozen broccoli, baby carrots, and
water chestnuts
2 tbsp. quick-cooking tapioca
SAUCE:
1/2 cup chicken broth
2 tbsp. brown sugar
2 tbsp. teriyaki sauce
1 tsp. dry mustard
1 tsp. finely shredded orange peel
1/2 tsp. ground ginger
Directions:
Cut chicken into 1 inch pieces.
Place vegetables in crockpot. Sprinkle tapioca over veggies. Place chicken on top of that.
Combine sauce ingredients and pour over chicken. Cover; cook on low-heat for 4-6 hours or on high for 2-3. Serve over rice.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
1 (6-oz) frozen orange juice concentrate
1/2 tsp. dried marjoram leaves
2 Tbls. cornstarch
6 (6-oz) chicken breast halves
1/4 Cup water
Directions:
Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture, put in the crock pot, pour remaining sauce over breasts. Cover and cook on low 7-9 hours or on high for 4-5 hours. Before serving, remove chicken breasts from crock pot. Mix water and cornstarch in the sauce mixture; cook covered on high for about 15-30 minutes. Serve over chicken. Serves 6.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
1 cup chopped fresh cranberries
2 tablespoons brown sugar
5 slices cinnamon-raisin bread
2 tablespoons melted margarine or butter
1/4 teaspoon grated orange peel
8 chicken breast halves — boned, skinned
1/4 cup orange juice
2 tablespoons melted butter or margarine
1 orange — sliced
Directions:
In medium bowl, combine cranberries and brown sugar; set aside. Toast bread, cut into 1/2-inch cubes.
Combine bread cubes, 2 TBL melted butter, orange peel and cranberry mixture. Place one chicken breast at a time in a small plastic bag or between sheets of waxed paper. Lightly pound with meat mallet. Repeat with all chicken breasts.
Spoon about 1/3 cup cranberry mixture on center of each. Roll up; skewer to close.
In shallow dish, combine orange juice and 2 TBL melted butter. Roll filled chicken breasts in orange-juice mixture. Place in slow cooker. Cover and cook on LOW about 5 hours.
To serve, spoon drippings over chicken. Garnish with orange slices.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
6 servings
4 Pounds Chicken pieces
1 Cup Chicken broth
1 Cup Raisins or sultanas
1 Tablespoon Flour
1/4 Pound Butter
2 Cups Orange juice
1/4 Teaspoon Cinnamon
Salt and pepper to taste
Directions:
Heat butter in a large skillet, and brown chicken. Remove chicken to cooker as the brown. Combine all other ingredients, except flour, in skillet. Mix well and pour over chicken. Cover pot, turn on LOW and cook 4 6 hours, or until chicken is tender. Remove one cup of sauce from pot and combine with flour, mixing well. Return sauce flour mixture to the pot. Turn pot on HIGH and cook and additional half hour.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
Serves: 6
6 Chicken breasts — boned and skinned
1/2 teaspoon Ginger
1 teaspoon Salt
Pepper
8 ounces Frozen concentrate orange juice
1 1/2 cups Shredded coconut
2 cups Orange segments or canned, mandarin oranges
2 Green onions, chopped
Directions:
Put chicken, ginger, salt, pepper and frozen orange juice in crock pot and cook on low 6 hours. Serve chicken on hot cooked rice on platter. Top with coconut, orange segments and green onions.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
2 1/2 to 3 pounds frying chicken, cut up
1/2 cup orange marmalade
1/2 cup orange juice
1/2 cup dry red wine
2 tablespoons cornstarch
2 tablespoons brown sugar, packed
1 tablespoon lemon juice
1 teaspoon salt
Directions:
Remove skin from chicken. Rinse and place in slow cooker. Combine remaining ingredients in a bowl and pour over chicken. Cover and cook on low 6 to 8 hours. Serve with rice and spinach salad. Serves 6.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
Boneless, skinless chicken breasts
Potatoes, quartered, with jackets
About 6 stalks celery
1/2 pkg baby carrots
1 can cream of chicken soup
1 pkg dry onion soup mix
Directions:
Place vegetables on bottom of crock pot. Brown chicken breasts in PAM or vegetable spray. Place over vegetables. Cover with the cream of chicken soup, undiluted. Sprinkle with dry onion soup mix. Do not add water. Cover and cook all day on low, or 6 hours on high.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
1 pound boneless, skinless chicken breasts
1 package of chicken gravy mix
1 cup white wine
1 can of cream of mushroom (or chicken) soup
8 oz. cream cheese
Directions:
Put chicken in crock-pot. Sprinkle gravy mix on top. Pour soup over that, then pour wine over that. Cook on low all day. 30 minutes before serving, put cream cheese in. When ready to serve, remove chicken and whisk the sauce together. Serve over pasta or rice. We like this even without the chicken! It is a good sauce for pasta. I use reduced fat cream of whatever soup and fat free cream cheese.
18
Nov
Posted by: admin / Category:
Chicken Recipes,
Mexican Recipes
Ingredients:
Chicken pieces
Taco seasoning
Directions:
Let cook all day on low or several hours on high. Serve as chicken tacos or with a side dish as the main course. Super simple. You really cannot go wrong. Be careful because if you cook too long the bones could come apart into small pieces and could be difficult to separate from meat.
18
Nov
Posted by: admin / Category:
Chicken Recipes,
Italian Recipes
Ingredients:
6 skinless and boneless chicken breasts
1 large can tomato sauce
1 small can tomato puree
1 can sliced mushrooms
1 can ripe olives, sliced or whole
1 tablespoon garlic
1 tablespoon lemon juice
1 teaspoon oregano
1 onion, chopped
1/2 cup wine or brandy (optional)
cooked rice
Salt to taste
Directions:
Wash and remove excess fat from chicken. Combine all ingredients in the slow cooker/Crock Pot, except the rice. Cover and cook on low for 6 to 8 hours. Serve chicken and sauce over rice. Serves 6.
18
Nov
Posted by: admin / Category:
Chicken Recipes,
Pork Recipes
Ingredients:
3 lb chicken pieces
1 lb lean boneless pork cubed
1 cup dry red wine
1/2 tsp black pepper
3 cups beef broth
2 cloves garlic, crushed
3 tomatoes chopped
1/2 tsp rosemary
1 tsp salt
Directions:
Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked.
Serves 6.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
1 c. ketchup
1/2 c. maple flavored syrup
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. chili powder
1/4 tsp. garlic powder
4 boneless, skinned chicken breasts
Directions:
Place all ingredients in slow cooker/Crock Pot and cook on low for about 7 to 8 hours or until chicken is done. Remove meat, shred and return to sauce. Place on buns for sandwiches or serve over hot rice. Serves 4 to 6.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
2 med. onions, thinly sliced
2-3 lb. chicken, cut up and skinned
2 cloves garlic, minced
1 lg. can tomatoes
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano, crushed
1/2 tsp. basil
1/2 tsp. celery seed
1 bay leaf
Directions:
Layer in order and cook on low 6-8 hours, or on high 2 1/2 - 4 hours.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
6 ounces orange juice, frozen concentrate-thawed
3 chicken breasts, split
1/2 tsp marjoram
1 dash ground nutmeg
1 dash garlic powder (optional)
1/4 cup water
2 Tbsp cornstarch
Directions:
Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip pieces into the orange juice to coat completely. Place in slow cooker/Crock Pot. Pour the remaining orange juice mixture over the chicken. Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish. Precise cooking time is not important in slow cooker/Crock Pot cooking. When chicken is done, remove to serving platter. Pour the sauce that remains into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
8 boneless, skinless chicken breasts
2 cans whole potatoes, drained
1 tsp garlic powder
1 bottle fat free Italian salad dressing
1 pkg frozen veggies
1 can water chestnuts (optional)
salt & pepper
Directions:
Sprinke chicken breasts with salt, pepper and garlic. Put chicken in bottom of slow cooker/Crock Pot. Add remaining ingredients. Cook on high for 4-6 hours or on low for 8-10 hours. Serves 8
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
Boneless skinless chicken breasts (4-6)
1 can fat-free cream of mushroom soup
1/4 C. skim milk
minced garlic, tarragon, or marjoram to taste
1 C+ very small bread cubes
butter flavored Pam
Directions:
Layer chicken and Swiss cheese. Use just enough cheese to place on top of each piece of chicken. Mix soup, milk, spices/herbs and pour over chicken. Place on low for 3 hours. Add bread cubes on top, stir in a little to just moisten the stuffing a bit. Spray over top with butter-flavored Pam (must be butter flavor to get the effect of butter!) Cook another 1-2 hours on low. Do NOT overcook!
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
4 to 6 pcs chicken (breasts and legs)
1 6 oz can frozen lemonade — thawed
2 tablespoons brown sugar
3 tablespoons ketchup
1 tablespoon vinegar
2 tablespoons cornstarch
2 tablespoons cold water
Directions:
Arrange chicken pieces in crockpot. Combine lemonade, brown sugar, and ketchup and mix well. Pour over chicken. Cover. Cook on high 3-4 hours or low 6-8 hours. Remove chicken from pot, cover to keep hot.
Transfer liquid to saucepan. Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat. When thickened, serve with chicken over hot rice.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
1/2 c. lemon juice
1 tbsp. vegetable oil
1 garlic clove, crushed
1 teaspoon. dried rosemary
1/4 teaspoon. salt
1/4 teaspoon. pepper
1 1/2 to 2 lbs.boneless, skinless chicken breasts
Directions:
In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 4 hours or overnight, turning bag frequently. Place chicken in the slow cooker/Crock Pot and pour marinade over. Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible. You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done. Serves 4 to 6.
18
Nov
Posted by: admin / Category:
Chicken Recipes
Ingredients:
3 pounds Chicken
1/2 cup Lemon juice
1/2 cup Garlic cloves, crushed
1 teaspoon Seasoned salt
1 teaspoon Poultry seasoning
2 dashes Tabasco
1 cup White wine
Directions:
Skin and cut up chicken. Combine with other ingredients in slow cooker/Crock Pot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn’t fall apart.